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chicken orzo dish

6 Servings | 35 min prep, 50 min cook

Ingredients

  • 6 boneless skinless chicken thighs (about 1-1/2 pounds), cut into 1-inch pieces
  • 2 cups reduced-sodium chicken broth
  • 2 medium tomatoes, chopped
  • 1 cup sliced pitted green olives, drained
  • 1 cup sliced pitted ripe olives, drained
  • 1 large carrot, halved lengthwise and chopped
  • 1 small red onion, finely chopped
  • 1 tablespoon grated lemon zest
  • 3 tablespoons lemon juice
  • 2 tablespoons butter
  • 1 tablespoon herbes de Provence
  • 1 cup uncooked orzo pasta

Directions

1. In a 6-qt. electric pressure cooker, combine the first 11 ingredients; stir to combine. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high and set time for 8 minutes. When finished cooking, quick-release pressure.

2. Add orzo. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to low and set time for 3 minutes. When finished cooking, allow pressure to naturally release for 4 minutes, then quick-release any remaining pressure. Let stand 8-10 minutes before serving.

Nutrition Facts

1 serving: 415 calories, 19g fat (5g saturated fat), 86mg cholesterol, 941mg sodium, 33g carbohydrate (4g sugars, 3g fiber), 27g protein.

Listened

The Little Book of Hygge book coverI didn’t intend to read/listen to this book, but I had seen it mentioned in a couple places lately and took a chance on it while browsing available audiobooks at my library.

It attempts to describe the Danish concept of Hygge (HUGH-guh) — which the author goes to great lengths to explain cannot be literally translated — but basically it is about cozy togetherness and everyday pleasures….the times when you are comfortable enough to be yourself, enjoy people’s company and feel good. Candles, soft blankets, fireplaces, warm drinks, good conversation. Makes me want to snuggle underneath a fluffy comforter even though it’s sweltering out right now.

One aspect that is really emphasized is spending intimate time with close friends. It’s been bothering me lately that I feel so much closer to my coworkers than any of my “real” friends. Realizing that it’s because we share a bunch of inside jokes, eat together all the time and are actually in one another’s presence…things that I almost never have with my non-work friends anymore. (Doesn’t help that I’m boycotting Facebook these days either.)

I’ve been thinking about trying to start an informal supper club or drinking night to create a standing excuse reason to regularly meet up with friends. I think we’re all busy living our lives and it’s not that we don’t want to spend time with each other…but it’s hard to make time for it if there isn’t a reason, like a major holiday or a kid’s birthday party. Does anyone just hang out anymore when you have a family in your 40’s or am I just missing out?

Side note: If you’re interested in this I would definitely recommend listening to the audiobook over reading it yourself. Totally worth it to hear a native speaker pronounce everything properly! The author (CEO of the Danish Happiness Research Institute no less) is very charming. Favorite quote, from the home decor chapter: “Basically you want to ask yourself, how would a Viking squirrel furnish a living room?”

Welp, here goes. First official post on the “new” site. This’ll hopefully get lost in the stream as I post some older stuff behind it, but it’s definitely a milestone if I manage to keep this site going.

I’ve been itching to get all this rolling but I didn’t want to put anything out there until I got my child theme into decent shape. Feeling the pressure to have a polished site since I’m in the web biz, but I have to temper that with accepting when it’s good enough. (Although, *ahem* it’s still a work in progress…)

I’ve decided to backfill the site a bit with some content – mostly images – before I try syndicating. I have lots of random photos on my phone that I always imagined I’d post to Instagram but I never could get up the enthusiasm to actually upload them. We’ll see how much I end up syndicating and how much just stays right here. One of my biggest issues with social media is self-censoring; hopefully running my own site can help me work to overcome that insecurity.

Well, at least for now I’m excited to get started so let’s just get this out of the way! Onward…